Sauteed Pork Chops with Pears and Blue Cheese for Two

Name: Sauteed Pork Chops with Pears and Blue Cheese for Two
Total time: 45 min
Ingredients: 2 (8- to 10-ounce) bone-in rib or center-cut pork chops, ¾ to 1 inch thick, trimmed and brined if desired; Salt; pepper; 2 teaspoons vegetable oil; 1 pear, halved, cored, and cut into ¾-inch-thick wedges; ½ teaspoon sugar; ¾ cup chicken broth; 2 tablespoons unsalted butter, chilled; 2 teaspoons balsamic vinegar; 1 ounce blue cheese, crumbled (¼ cup)

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We wanted to create an elegant dinner for two featuring sautéed pork chops for a sophisticated yet unfussy meal.

Keywords

Main Courses
Cheese
Fruit
Pork
For Two

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Ingredients

2 (8- to 10-ounce) bone-in rib or center-cut pork chops, ¾ to 1 inch thick, trimmed and brined if desired
Salt
pepper
2 teaspoons vegetable oil
1 pear, halved, cored, and cut into ¾-inch-thick wedges
½ teaspoon sugar
¾ cup chicken broth
2 tablespoons unsalted butter, chilled
2 teaspoons balsamic vinegar
1 ounce blue cheese, crumbled (¼ cup)