Recipe: <!-- -->Tangy Grilled Pork Chops with Pears and Blue Cheese<!-- -->
Blue cheese and pears make a luscious accompaniment to mild pork chops, and this easy and elegant dish is perfect for casual get togethers and fancy dinners alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Grill
- Grill pan
- Zip-top bag
- Refrigerator
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 tablespoons Dijon mustard divided
- 4 (2 1/4-ounce each) thin-cut boneless pork loin chops
- 2 teaspoons extra-virgin olive oil
- 2 ripe but firm Bartlett pears cored and quartered
- 2 tablespoons blue cheese crumbles
- 1 tablespoon kosher salt
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