Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage

Pan Seared Pork Chop with Blue Cheese, Pear, and Fried Sage

idealistfoods.com

Experience the perfect blend of flavors with Pan Seared Pork Chop featuring blue cheese, pear, and fried sage. Succulent and satisfying!

View full recipe on idealistfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idealistfoods.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Skillet
  • Stove
  • Spatula
  • Instant-read thermometer
  • Paper towel
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 cups water
  • 3 tbsp salt
  • 2 tbsp brown sugar
  • 4 each pork chops
  • 1 pinch pepper
  • 2 tbsp butter
  • 1 each pear
  • 2 oz blue cheese, crumbled
  • 1 sprig sage leaves

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