Beets & Bulgur Salad - Feed Your Potential

Ingredients

• 3 each romaine hearts (chopped)
• 2 cups bulgur (cooked)
• 1 pound fresh red beets
• 1/2 cup canned garbanzo beans (rinsed and drained)
• 2 ounces feta cheese (crumbled)
• 10 ounces herbed orange chicken
• 3/4 cup sherry vinaigrette
• 10 ounces chicken breast (boneless, skinless)
• 2 Tbsp orange juice
• 1 1/2 Tbsp olive or vegetable oil
• 1 clove garlic (peeled and minced)
• 1/2 tsp ground black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 3 Tbsp Sherry vinegar
• 2 1/2 Tbsp Dijon mustard
• 2 Tbsp honey
• 1 1/2 Tbsp water
• 1 Tbsp shallot (minced)
• 1/8 tsp kosher salt
• 1/8 tsp ground black pepper
• 3 Tbsp olive oil