Zucchini Pancakes | This Week in Eats

Ingredients

• 4 eggs ((if you can get 'em, duck eggs are especially advantageous in pancakes!))
• 3 Tbsp olive oil ((plus more for cooking))
• 1/2 teas sugar
• 3/4 C unbleached all-purpose flour
• 4 teas baking powder
• 1/4 teas salt
• 2 C Zucchini (shredded)