Tequila-Marinated Chicken with Chocolate Sauce | RICARDO
Ricardo's Recipe : Tequila-Marinated Chicken with Chocolate Sauce
Ingredients
- 4 skinless and boneless chicken breast halves
- Grated zest and juice of 1 lime
- 2 tablespoons (30 ml) tequila
- 1/4 cup (60 ml) store-bought mole
- 3/4 cup (180 ml) chicken broth
- 2 tablespoons (30 ml) ground almonds
- Salt and pepper
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