Mezcal-Marinated Chicken Fajitas – HexClad Cookware Canada

Ingredients

• 80ml mezcal (or blanco tequila)
• 60ml fresh lime juice
• 30ml fresh orange juice
• 15ml hot sauce
• Kosher salt
• 680g boneless, skinless chicken breast halves
• 120ml sour cream or Mexican crema
• 45ml mayonnaise
• 30ml adobo sauce (from a can of chipotles in adobo)
• 1 large red onion, halved lengthwise and cut into ½-inch slices
• 3 bell peppers (use a mix of colors), seeded and cut into ½-inch strips
• 5g ground cumin
• 50ml canola oil
• 8 large flour tortillas, warmed
• 15g roughly chopped cilantro, for serving
• 120g crumbled queso fresco or feta cheese (about 4 ounces), for serving
• Sour cream and guacamole, optional, for serving