Spicy lobster rolls with avocado mayonnaise | Avocados from Mexico

Ingredients

• 1 ripe avocado, diced
• ½ cup (125 g) mayonnaise (or plain yogurt)
• ¼ cup (25 g) chopped cilantro
• 1 garlic clove, minced (about 1 tsp)
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 g) hot sauce (to taste, such as Tabasco)
• 2 cups (500 g) cooked and shelled lobster meat
• ⅔ cup (150 g) avocado mayonnaise
• ½ cup (75 g) corn kernels
• 2 avocados, thinly sliced
• ½ cup (75 g) chopped red onions
• 4 brioche-style hot dog buns
• Mixed greens
• ⅓ cup (76 g) salted butter
• Hot sauce, to taste
• Chopped cilantro, to taste