Avocado Lobster Roll | Recipes | WW USA

Name: Avocado Lobster Roll | Recipes | WW USA
Total time: 25 min
Ingredients: 1/2 small California (Hass) avocado, ripe but not mushy; 2 Tbsp Light mayonnaise; 2 Tbsp Plain fat free Greek yogurt; 1 Tbsp Fresh lime juice; 1/4 tsp Kosher salt; 2 Tbsp Fat free skim milk, (if needed); 12 oz, edible portion Cooked lobster meat, (from about two 1 1/2 lb lobsters), cut into 1-inch chunks; 2 rib(s), medium Celery, cut in thin diagonal slices; 1 Tbsp Chives, snipped (plus extra for garnish); 4 item(s) Reduced calorie hot dog bun, preferably top-sliced; 3 medium Radishes, sliced paper thin (for garnish); 1/2 medium Lime, cut into 4 wedges (for serving - optional)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Avocado Lobster Roll & see the Points value of this great recipe.

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Ingredients

1/2 small California (Hass) avocado, ripe but not mushy
2 Tbsp Light mayonnaise
2 Tbsp Plain fat free Greek yogurt
1 Tbsp Fresh lime juice
1/4 tsp Kosher salt
2 Tbsp Fat free skim milk, (if needed)
12 oz, edible portion Cooked lobster meat, (from about two 1 1/2 lb lobsters), cut into 1-inch chunks
2 rib(s), medium Celery, cut in thin diagonal slices
1 Tbsp Chives, snipped (plus extra for garnish)
4 item(s) Reduced calorie hot dog bun, preferably top-sliced
3 medium Radishes, sliced paper thin (for garnish)
1/2 medium Lime, cut into 4 wedges (for serving - optional)