Southwest Lobster Rolls Recipe with Avocado and Lime - My Home Made Recipe

Ingredients

• 1 lb (450 g) cooked lobster meat, patted dry and cut into bite-size pieces
• 1 ripe avocado, diced
• 3/4 cup (120 g) cooked sweet corn kernels, cooled
• 2 scallions, thinly sliced
• 2 tablespoons chopped fresh cilantro
• 1/3 cup (75 g) mayonnaise
• 1 tablespoon fresh lime juice
• 1/2 teaspoon finely grated lime zest
• 1/4 teaspoon cayenne pepper, plus more to taste
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 6 New England style split-top hot dog rolls
• 3 tablespoons (42 g) unsalted butter, melted
• Lime wedges, for serving
• Extra cilantro, for garnish