Pink Lemonade Angel’s Wings Cupcakes Recipe - BettyCrocker.com

Ingredients

• 2 3/4 cups Gold Medal™ all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 1/2 cups granulated sugar
• 5 egg whites
• 2 1/2 teaspoons vanilla
• 3/4 cup milk
• 1/2 cup frozen (thawed) pink lemonade concentrate (from 12-oz can)
• 6 cups powdered sugar
• 2/3 cup butter or margarine, softened
• 6 to 8 tablespoons frozen (thawed) pink lemonade concentrate (from 12-oz can)
• 24 fudge-striped cookies, cut in half
• Fine sparkling sugar (not coarse)