Pink Lemonade Cupcakes | Reynolds Brands

Ingredients

• Reynolds Kitchens® Pastel Baking Cups
• 1 lemon cake mix
• 3/4-1 cup buttermilk*
• 1/3-1/2 cup melted butter*
• 2 tablespoons strawberry jelly
• 3 eggs
• Zest of one lemon
• 1 tablespoon lemon juice
• Optional: 6 drops red food color
• 1/2 cup butter, softened
• 1 (8 oz) package cream cheese, softened
• 1 tablespoon strawberry jelly
• 1 teaspoon vanilla extract
• Optional: 3 drops red food color
• 4-5 cups powdered sugar
• Optional: Strawberries, lemon slices, paper straws