Kesar Mawa Gujiya Recipe
Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins in a sweet pastry crust a...
Keywords
- Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron
- Khoya & Nuts
- recipe
- Indian
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Slotted spoon
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Spoon
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Ghee
- Water Warm (for kneading)
- 150 grams Khoya (Mawa)
- 80 grams Sugar powdered
- 1 tablespoon Sultana Raisins
- 1 tablespoon Chironji
- 1 teaspoon Cardamom Powder (Elaichi)
- Oil for deep frying
- 150 grams Sugar
- 1/2 cup Water
- Saffron strands A generous pinch
- Pistachios slivered
- Saffron strands as required
- Rose Petals Dried
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