Recipe For Crumpets With Cottage Pie
Crumpetman's recipe for crumpets with delicious cottage pie: comfort food gone mad!
Ingredients
- Mince Minced beef (10% fat) 800 g 1.76 lb
- White onions (peeled and finely chopped) 300 g 10.6 oz
- Carrots (peeled and finely chopped) 300 g 10.6 oz
- Celery stalks (washed, trimmed and finely chopped) 300 g 10.6 oz
- Olive oil 2 tbsp 2 tbsp
- Good quality beef stock (2 cubes) 500 ml 16.9 floz
- Worcestershire Sauce 2 tbsp 2 tbsp
- Tomato puree 1 tbsp 1 tbsp
- Tabasco Sauce 1 tsp 1 tsp
- Dried thyme 1 tbsp 1 tbsp
- Dried rosemary 1 tbsp 1 tbsp
- Salt and pepper Plenty Plenty
- Mashed potatoes King Edward potatoes (peeled and cut into even chunks) 750 g 1.65 lb
- Salted butter 50 g 1.76 oz
- Milk A splash A splash
- Additional salted butter (cut into knobs) 20 g 0.7 oz
- Salt Plenty Plenty
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