Cottage Pie Recipe with Crispy Crust
This elevated Cottage Pie boasts a rich, savory mince filling topped with silky mashed potatoes infused with nutmeg, cream, and butter.
Ingredients
- 2 tbsps vegetable oil
- 1 large onion
- 2 garlic cloves (minced)
- 500g ground beef (mince) ( (mince))
- ½ tsp dried thyme (or fresh)
- 1 tsp fresh rosemary (finely chopped (optional))
- 1 tbsp tablespoon Worcestershire sauce
- 1 tbsp Bisto (or similar gravy powder)
- ⅓ cup all-purpose flour
- 2 cups water
- 2 tbsp beef stock
- ½ tsp black pepper
- salt to taste
- 800g potatoes (peeled and quartered)
- 4 tbsps unsalted butter
- ¼ cup cream or milk
- 1½ tsp grated nutmeg
- 1 egg yolk
- ½ tsp white pepper
- 1 cup grated mature cheddar cheese
- 1 tsp salt
More Like This
Cottage Pie Recipe — The Mom 100
themom100.com
Cottage Pie: Rich Beef Filling with Cloud Mash - All Food Board
allfoodboard.com
Cottage Pie | cornishfooddaddy.co.uk
cornishfooddaddy.co.uk
Cottage pies
nzwomansweeklyfood.co.nz
Cottage Pie Recipe: How to Make It
tasteofhome.com
Cottage Pie with Cheesy Mash - Irish Beef
irishbeef.co.uk
Cottage pie | Women's Weekly Food
womensweeklyfood.com.au
Cottage Pie Recipe
cookwithnabeela.com