Pumpkin Scones – Crafts to Crumbs

Pumpkin Scones – Crafts to Crumbs

craftstocrumbs.com

Pumpkin Scones with a spiced maple glaze and optional bacon topping—perfect for fall mornings! Easy to make with or without a food processor.

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Ingredients

  • 2 cups of flour
  • 1/3 cup of brown sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 1/2 pumpkin spice
  • 1 stick of cold butter
  • 1/2 cup of pumpkin puree
  • 1/4 cup of milk
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 cup of powdered sugar
  • 1/2 teaspoon of pumpkin spice
  • 2 tablespoons maple syrup
  • 1 tablespoon milk
  • chopped pecans or crumbled bacon (optional)

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