Pesto Calabrese - Kosher.com
Prepare the Pesto Calabrese - Place the peppers in a dry, heavy-bottomed skillet set over high heat and roast, turning them as needed until they are blackened
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 red bell peppers
- 1/4 cup Tuscanini Extra-Virgin Olive Oil
- 1 small red onion, diced
- 1 jar Tuscanini Calabrian Chili Peppers in oil
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1 teaspoon Kosher Salt
- 1 (28 ounce) can peeled whole tomatoes
- 1 teaspoon sugar
- 8 ounces fresh ricotta, plus more for garnish
- 1/2 cup freshly grated Pecorino Romano
- fresh basil for garnish
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