Stuffed zucchini flowers with White Bean-Spinach Filling - Italian Classic
Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. Delicate stuffed and baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cashewdate.com.
Ingredients
- 12 Zucchini Flowers (Blossoms)
- 500 g White Cannellini Beans (Cooked) (or canned)
- 200 g Fresh Spinach (or frozen)
- 3 Garlic cloves
- 1/2 lemon Lemon juice
- 4 tbsp Nutritional yeast
- to taste Salt and Pepper
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