Alaska Halibut with Pancetta Salad Recipe | FishEx Seafoods

Ingredients

• 2 Bell Peppers, halved and seeded
• 3/4 cup Pancetta, cubed or thick-sliced bacon, cut in 1-inch pieces (about 4 oz)
• 2 Tbsp Olive Oil
• 4 Alaska Halibut Fillets (4 to 6 oz each), thawed
• 5 to 6 oz Baby Spinach
• 1/2 cup Red Onion, thinly sliced
• 1 cup Arugula or Watercress