Baked Fennel Prunes And Tandoori Chicken
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 4 fennel bulbs
- Salt
- Juice from 2 oranges
- 1 tablespoon fluid honey
- 1 tablespoon olive oil
- 1 tablespoon sesame
- 200 g Sunsweet prunes
- Coriander to garnish
- 4 chicken breasts
- 2 tablespoons oil
- Salt, pepper
- 1 tablespoon tandoori spice (alternatively use Chinese Five spices)
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