Sri Lankan Egg Rolls

Ingredients

• 150 g canned tuna (5oz can) drained
• 3 cloves of garlic finely chopped
• 1/4 cup finely chopped onion
• 2 green chilies finely sliced
• 1 medium carrot finely diced
• 2 medium potatoes boiled and mashed into small chunks
• 1/2 cup leeks (green part only)
• 2 tsp chili flakes
• 1/2 tsp black pepper
• salt to your taste
• 1 tbsp oil
• 5 eggs boiled, peeled and cut into halves
• 240 g all purpose flour
• 1/2 cup milk
• 1 1/2 cup water (may need about 2 tbsp of more water)
• 1/2 tsp salt
• 120 g all purpose flour for the batter
• 1 cup water for the batter
• 1/4 tsp salt for the batter
• 1 pack of traditional bread crumbs
• oil for deep frying