Grilled Mango Pineapple with Juicy Chicken and Peppers - Yummy Flavors Recipes

Ingredients

• 680 g thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
• 227 g mango-pineapple salsa
• 80 ml freshly squeezed lime juice
• 60 ml olive oil
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 large yellow bell pepper, sliced into 1.25 cm wide strips
• 30 ml olive oil
• 1 teaspoon kosher salt, or to taste
• 113 g mango-pineapple salsa, or as desired
• 120 ml diced mango, thawed and drained if frozen
• 53 ml pineapple tidbits, thawed and drained if frozen
• 2–4 tablespoons fresh cilantro, optional for garnishing