Grilled Mango Pineapple with Juicy Chicken and Peppers
Enjoy tender grilled chicken with fresh mango, pineapple, and peppers for a bright, tropical-inspired summer meal.
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Cooking tools:
- Grill
- Grill basket
- Grill pan
- Pepper mill
- Tongs
- Pastry brush
- Serving platter
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 680 g thin-sliced boneless skinless chicken breasts (approximately 4 breasts)
- 227 g mango-pineapple salsa
- 80 ml freshly squeezed lime juice
- 60 ml olive oil
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 large yellow bell pepper, sliced into 1.25 cm wide strips
- 30 ml olive oil
- 1 teaspoon kosher salt, or to taste
- 113 g mango-pineapple salsa, or as desired
- 120 ml diced mango, thawed and drained if frozen
- 53 ml pineapple tidbits, thawed and drained if frozen
- 2–4 tablespoons fresh cilantro, optional for garnishing
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