Thai-style squid salad
In the salad, the squid could easily be replaced by prawns, fish, chicken, beef or pork.
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Cooking tools:
- Mortar and pestle
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 300g cleaned squid
- 3 red shallots, finely sliced
- 1 makrut lime leaf, julienned
- ½ lemongrass stalk, outer leaves removed
- 1 small handful mixed coriander, mint and Thai basil leaves
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