Roasted Beet & Bacon Salad by Matt Crawford Recipe - Traeger
This salad features bacon-roasted beets, walnuts, avocado, and is all tossed together in a champagne vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Medium raw beets, peeled and thinly sliced
- 8 Slices bacon
- 1/4 Cup raw pecans or walnuts
- 2 Medium ripe pears, sliced
- 2 Large diced avocado
- 1 Head red leaf lettuce or baby spinach, torn into bite-size pieces
- 1/4 Cup champagne vinaigrette
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