How to Make Vegan Sushi

Name: How to Make Vegan Sushi
Total time: 30 min
Ingredients: Sushi rice (recipe link above); Forbidden rice (recipe link above); 4 to 6 sheets of nori (dried seaweed); Black and white sesame seeds; Scallions (just green parts, thinly sliced lengthwise); Wasabi; Thinly sliced avocado; Thinly sliced red cabbage; Mango (sliced into thin strips); Persian or English cucumber (seeds removed and thinly sliced); Daikon radish (sliced in thin rounds); Red bell pepper (thinly sliced); Honey roasted peanuts; Thinly sliced sweet potato (fried); Thinly sliced mushrooms (marinated in soy sauce)

jamiegeller.com

There’s no need to make a trip to the fishmonger, you can make amazingly beautiful and tasty sushi with your produce drawer stash. Kids love making their own su

View full recipe on jamiegeller.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.

Share this recipe:

Cooking tools: