Franklin Ale Redux Beer Recipe | BIAB American Amber Ale
"Franklin Ale Redux" American Amber Ale beer recipe by YuriyT. BIAB, ABV 5.12%, IBU 39.36, SRM 13.68, Fermentables: (Pale Ale Malt, Munich Light, Caramel / Crys
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Cooking tools:
- Brew bag
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Stove
- Measuring cup
- Spoon
- Fermentation vessel
- Airlock
- Sanitizer
- Fine-mesh sieve
Ingredients
- 8 lb Pale Ale Malt
- 31 oz Munich Light
- 6 oz Caramel / Crystal 40L
- 5 oz CaraMunich
- 3 oz Acidulated Malt
- 2 oz Black Malt
- 2 oz Special B
- 3/4 oz Centennial (10 AA) Hops
- 2 oz Centennial (10 AA) Hops
- 1 oz Centennial Hash Hops
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