Warm Bitter Green Salad with Shiitake Mushrooms – Soil Born Farms

Ingredients

• 2 cups dandelion greens, large stems removed and leaves chopped
• 2 cups escarole, chopped
• 4 cups frisée, chopped
• 2 large shallots, minced
• 4 cloves garlic, minced
• 4 cups shiitake mushrooms, stems removed and mushrooms sliced
• 1 teaspoon sea salt
• ½ teaspoon freshly ground pepper
• 2 tablespoon butter
• ½ cup extra virgin olive oil, divided
• ¼ cup sherry wine vinegar