Stir-Fried Collard Green with Shiitake Mushrooms – Soil Born Farms
Explore the flavors of Stir-Fried Collard Green with Shiitake Mushrooms from Soil Born Farms. Enjoy organic ingredients and seasonal cooking at its best.
Ingredients
- 2 tablespoons canola oil
- 2 garlic cloves
- ½-inch piece of ginger, peeled and finely grated
- 1 teaspoon chili flakes
- ½ pound shiitake mushrooms, thinly sliced
- 1 large bunch of collard greens, hard stems removed, leaves roughly chopped
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 dashes toasted sesame oil
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