Smoky Baba Ghanoush Recipe | Dierbergs Markets

Ingredients

• 2 medium homegrown eggplants (¾ pound each), halved lengthwise
• 2 tablespoons Dierbergs extra virgin olive oil (divided)
• 2 cloves garlic, minced
• 3 tablespoons tahini paste
• 2 tablespoons plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley (divided)
• ½ teaspoon smoked paprika
• ¼ teaspoon ground cumin
• Coarse salt and freshly ground black pepper
• 6 to 8 pita bread, cut or torn into pieces and warmed