Caribou Steaks with Whisky Sauce Recipe
Pan-seared caribou steaks draped in a smoky Scotch whisky sauce spiked with tart cranberries, orange juice, and currant jelly for a wild game dinner that tastes like the Canadian wilderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- shallots
- cranberries
- scotch whiskey
- orange juice
- lemon juice
- currant jelly
- dijon mustard
- cornstarch
- water
- caribou steaks
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