Prairie-Style Barbecued Beef Steak - Canadian Beef

Name: Prairie-Style Barbecued Beef Steak - Canadian Beef
Total time: 15 min
Ingredients: ¼ cup (50 mL) rye whiskey, brandy or apple juice; 2 tbsp (30 mL) soy sauce; 2 tbsp (30 mL) vegetable oil; 2 cloves garlic, minced; 2 tsp (10 mL) brown sugar; 1 tsp (5 mL) chili powder; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) coarsely crushed black peppercorns; 1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)

canadabeef.ca

Discover the flavor of the wild west with our Prairie-Style Barbecued Beef Steak, marinated in rye whiskey and soy sauce for a deliciously economical meal. Perfect for grill enthusiasts!

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Grill
Instant-read thermometer
Zip-top bag
Refrigerator
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Potato masher
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Serving platter
Plate
Stove

Ingredients

¼ cup (50 mL) rye whiskey, brandy or apple juice
2 tbsp (30 mL) soy sauce
2 tbsp (30 mL) vegetable oil
2 cloves garlic, minced
2 tsp (10 mL) brown sugar
1 tsp (5 mL) chili powder
1 tsp (5 mL) dried thyme
1 tsp (5 mL) coarsely crushed black peppercorns
1 ½ lb (750 g) Beef Marinating or Tri-Tip Grilling Steaks, 3/4 inch (2 cm) thick (approx 4 steaks)