Escarole and White Bean Soup | PBS Food

Name: Escarole and White Bean Soup | PBS Food
Ingredients: 1 ½ cups dried cannellini or other white beans, soaked overnight and drained; 2 fresh bay leaves; ½ cup extra-virgin olive oil, plus more for drizzling; Kosher salt; 2 cloves garlic, crushed and peeled; 2 whole dried pepperoncini; 8 cups packed coarsely shredded escarole leaves, preferably the tough outer leaves, washed and drained; 1 cup prepared tomato sauce; 3 tablespoons chopped fresh chives

staging.pbs.org

This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically served in a loose…

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Ingredients

1 ½ cups dried cannellini or other white beans, soaked overnight and drained
2 fresh bay leaves
½ cup extra-virgin olive oil, plus more for drizzling
Kosher salt
2 cloves garlic, crushed and peeled
2 whole dried pepperoncini
8 cups packed coarsely shredded escarole leaves, preferably the tough outer leaves, washed and drained
1 cup prepared tomato sauce
3 tablespoons chopped fresh chives