Escarole with Italian Sausage and White Beans – Pastene

Ingredients

• 3 Tbsp Pastene Extra Virgin Olive Oil
• 2 ½ Italian sausage links, casings removed
• 1 white onion, chopped
• 2 oz prosciutto, chopped
• 2 Tbsp Pastene Minced Garlic
• ½ tsp Pastene Hot Crushed Peppers
• 1 large head escarole, chopped
• 1 cup dry white wine
• 2 14oz cans Pastene Small Whole Cherry Tomatoes, drained
• 2 15 oz cans Pastene White Kidney Beans, drained and rinsed
• 1 cup chicken stock
• Pastene Grated Parmesan Cheese
• salt and black pepper to taste