Ajinomoto | Chicken Potato Salad - Ajinomoto

Ingredients

• 2 cups (750ml) Water
• 2 cups (420g) Potato, peeled, cubed
• 2 Tbsps (30ml) Olive oil
• 1/2 cup (105g) Chicken thigh fillet, sliced
• 1/4 cup (65g) Shiitake mushroom, sliced
• 2 tsps (10g) Garlic, minced
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 tsp (1.25g) Ground black pepper
• 1 Tbsp (15ml) Lemon juice
• 1 Tbsp (10g) Cilantro, chopped
• 1 tsp (5g) Lemon zest (optional)