Ajinomoto | Carrot Soup - Ajinomoto

Ingredients

• 2 Tbsps. (30 g) Cooking Oil
• 2 Tbsps. (30 g) Onion, minced
• 2 Tbsps. (30 g) Garlic, minced
• 4 cups (500 g) Carrots, cubed
• 1 cup (75 g) Celery, chopped
• 1 tsp. (1 g) Ginger, minced
• 1 liter (1000 ml) Water
• 1/2 cup (100 ml) all purpose cream
• 1 tsp. (1 g) Rosemary, dried
• 1 pack (8 g) AJI-GINISA® Flavor Seasoning Mix