Ajinomoto | Chicken Potato Curry - Ajinomoto

Ingredients

• 5 Tbsps. (75ml) Cooking oil
• 1/2 kilo (500g) Potato, peeled, cut into chunks
• 1 kilo (1000g) Chicken, cut into serving pieces
• 2 Tbsps. (30ml) Fish sauce
• 2 cups (500ml) Water
• 2 Tbsps. (12.6g) Curry powder
• 1/2 tsp. (1.2g) Black pepper, ground
• 1 1/2 cups (150g) Red bell pepper, cut into chunks
• 1 1/2 cups (150g) Green bell pepper, cut into chunks
• 1 cup (90g) Celery stalk, chopped
• 2 cups (500ml) Coconut milk
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix