Veggie tacos with Puy lentils | Taste France Magazine
Are veggie guests coming for lunch? Why not try our Puy green lentil tacos with pepper and tomato salsa? A super-simple, stress-free recipe where the lentils can be cooked in advance. The assembly is...
Ingredients
- x 12.00 Taco shells
- 1.00 Jar Tomato and pepper salsa
- 220.00 gr Puy Lentils PDO
- 50.00 gr Corn kernels
- 100.00 gr Grated cheddar cheese
- 6.00 sprigs Coriander
- Salt & Pepper
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