Veggie tacos with Puy lentils | Taste France Magazine

Veggie tacos with Puy lentils | Taste France Magazine

www.tastefrance.com

Are veggie guests coming for lunch? Why not try our Puy green lentil tacos with pepper and tomato salsa? A super-simple, stress-free recipe where the lentils can be cooked in advance. The assembly is...

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Ingredients

  • x 12.00 Taco shells
  • 1.00 Jar Tomato and pepper salsa
  • 220.00 gr Puy Lentils PDO
  • 50.00 gr Corn kernels
  • 100.00 gr Grated cheddar cheese
  • 6.00 sprigs Coriander
  • Salt & Pepper

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