Simple Lentil Tacos | Willy Street Co-op
Spicy seasoned lentils in these simple tacos are both satisfying and quick to make, perfect for a tasty plant-based meal.
Ingredients
- 1/2 cup dry lentils, picked over and washed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, chopped
- 1 large jalapeño, chopped
- 1 cup minced broccoli (about 1 stem)
- 2 medium tomatoes, chopped
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon salt
- 8 corn tortillas or lettuce leaves
- Your choice of taco toppings (salsa, chopped avocado, chopped onion, shredded cheese, cilantro, etc.)
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