Greek Pasta Recipe | Clove
Become a more confident cook with this easy-to-follow Greek Pasta recipe. Discover a smarter way to cook with Clove.
Ingredients
- salt and pepper
- 3 bay leaves
- 3 tbsp chopped parsley
- 1 garlic clove, finely chopped
- 90 g butter
- 300 g lean minced lamb
- 1 rosemary sprig, 10 cm (4 in)
- 60 g parmesan, finely grated
- 250 ml dry white wine
- 1 onion, finely diced
- 1 l chicken stock
- 350 g small pasta, such as ditali, ditalini, fregola, orzo or risoni
- 2 bacon rashers, finely chopped
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