Palak Tofu Recipe
Palak tofu combines creamy spinach and tofu with warm spices, creating a balanced, plant-based dish that's nutritious and flavourful.
Ingredients
- 200 g Spinach (fresh, washed and chopped)
- 200 g Tofu (firm, drained and cubed)
- 2 tbsp Oil (vegetable or olive oil)
- 1 Onion (finely chopped)
- 2 Garlic Cloves (minced)
- 1 tsp Ginger (grated)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- ½ tsp Turmeric Powder
- Salt (to taste)
- Pepper (to taste)
- 100 ml Water
- 1 tbsp Lemon Juice
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