Prawn Spring Roll by Chef Meadha Rahat | Zaiqa
Recipe of Prawn Spring Roll by Chef Meadha Rahat in Home Cooking on Ary Zauq
Ingredients
- Prawns 250 gm
- Salt to taste
- Whole red chili 2
- Cabbage leaves 6
- Oil for fry
- Bean sprout 1 cup
- Ginger 1/2 inch
- Vinegar 1 tbsp
- Soya sauce 1 tbsp
- Corn flour 1 tbsp
- Chicken breast half
- Green onion 3
- Mushrooms 5-6
- Manda patiyan for making roll
- Sweet chili sauce for serving
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