Cast Iron Pan Focaccia | Lodge Cast Iron

Ingredients

• 1 ¾ cups warm water (about 110° F)
• 1 teaspoon honey
• 2 ¼ teaspoon active dry yeast
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 head roasted garlic, skin removed (see note)
• 2 tablespoons olive oil
• ¼ cup + 2 tablespoons extra-virgin olive oil
• 1 tablespoon flaky sea salt
• 3 cloves garlic, sliced thin
• 1 medium shallot, sliced thin
• Fresh rosemary sprigs