Charred Broccoli & Tofu Salad

Ingredients

• 200g broccoli cut into thick slices
• 2 tsp olive oil
• 250g firm tofu sliced
• 2 tsp maple syrup (honey or rice malt syrup)
• 3/4 cup (130g) pre-cooked quinoa cooked according to packet instructions
• 1/2 lemon zested & juiced
• 1 small red chilli finely chopped
• 1/4 bunch of fresh mint (80g bunch) leaves picked & roughly chopped (optional)
• salt & pepper, to taste