Harissa Kale Slaw - Food Revolution Network

Ingredients

• ¼ cup tahini
• 1 ½ tbsp maple syrup (or date paste, link in Chef’s Notes)
• 3 tbsp lemon juice (freshly squeezed)
• 2 tbsp harissa paste (link in Chef’s Notes)
• 1 medium garlic clove
• ½ water (depending on tahini consistency) + 1/4 cup as needed
• 4 cups organic kale (ribs removed, leaves thinly sliced)
• 2 tsp lemon or lime juice (freshly squeezed)
• 2 cups carrots (shredded)
• 2 cups red cabbage (shredded)
• ½ cup raw pumpkin seeds or pepitas