Parma Ham with Seared Scallops and Gremolata Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 6 scallops in their shell
- 6 slices of Parma Ham
- 2 tbsp roughly chopped pine nuts
- 2 tbsp roughly chopped pistachios
- Salt and pepper
- For the gremolata:
- Finely grated zest of 1 lemon
- 1 garlic clove, crushed
- 4 tbsp finely chopped flat parsley
- 3 tbsp olive oil
More Like This
Parma Ham with seared scallips, pistachios and gremolata
prosciuttodiparma.com
Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto. - Recipicious - Discover
recipicious.com
Baked Scallops With Parma Ham
spoonacular.com
Lemon scallops & parma ham recipe | Woolworths TASTE
taste.co.za
Baked Scallops With Parma Ham | Fity
fity.at
Broiled Scallops with a Parmesan Crust Recipe - (4.3/5)
keyingredient.com
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm
saymmm.com
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata | Seafood By Sykes
seafoodbysykes.com