French Guiana-Style Fish Stew

Ingredients

• 1 pound fresh fish fillets
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped bell pepper
• 1 tablespoon chopped garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1 tablespoon salt
• 1 can diced tomatoes
• 2 cups fish stock
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh cilantro
• 1 pound shrimp
• 1 pound crabmeat