Fish Stew from Saint Pierre and Miquelon
This traditional fish stew from Saint Pierre and Miquelon is a great way to enjoy local fish. It’s hearty, flavorful, and easy to make. The stew is made with white fish, potatoes, onions, tomatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 pounds white fish fillets
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 cup chopped tomatoes
- 2 cups chopped potatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chicken broth
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