Guadeloupean-Style Fish Stew

Ingredients

• 2 lbs Fish fillets (mahi-mahi, snapper, grouper)
• 1 tbsp Extra-virgin olive oil
• 1 each Onion, diced
• 1 each Red bell pepper, diced
• 1 each Green bell pepper, diced
• 2 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 1 tsp Smoked paprika
• 1 pinch Cayenne pepper
• 2 cups Tomato sauce
• 2 cups Fish or vegetable broth
• 1 each Lime, juiced
• 1 each Bay leaf
• 1 each Salt and black pepper, to taste