WAINA PECAN PUMPKIN PIE | Valrhona
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Ingredients
- 232.5g butter
- 232.5g raw cane sugar
- 87g flour
- 174g pecans (crushed)
- 174g crêpes dentelles
- AN fine sea salt
- 250g almonds (ground)
- 200g confectioner's sugar
- 300g egg whites
- 60g sugar
- 120g pecan paste
- 5g egg white powder
- 200g pumpkin
- 200g orange juice
- 50g sugar
- 25g butter
- AN pumpkin pie spice
- AN PROVA Vanilla Bean Seeds Caviar
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