Ingredients
- 2 3/4 cups pumpkin puree
- 1/4 cup honey
- 1/4 cup cane sugar
- 3 Tbs cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/3 cup non-dairy milk
- 1 Tbs vegetable oil
- 1/4 tsp salt
- 2 1/2 cups flour
- 1/2 cup coconut oil or vegetable butter
- 2 Tbs cane sugar
- 1/2 tsp salt
- cold water to form the dough
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